1. While cooking fettucini noodles to desired doneness. 2. Drain clams, reserving liquid. 3. Brown garlic until golden in butter (or margarine) in a medium sized sauce pan. 4. Add clam juice and wine. 5. Bring to a boil. 6. Boil for 5 minutes or until sauce is reduced to a little more than half a cup. 7. Reduce heat and add the soup, clams and cheese. 8. Cook until heated through stirring occasionally. 9. Serve over fettucini noodles and garnish with parsley or lemon slices. 10. Note: I like to serve this with a small salad and warm sourdough bread (instead of traditional garlic bread). ---------------------------------------------------------------------------
Nutrition
Ingredients
