Quick &Amp; Easy Italian Cheese Bread

1. Spread softened butter over the cut sides of the bread. Place on an ungreased baking sheet.

2. Combine the cheese, oregano and garlic salt; sprinkle over the bread.

3. Bake at 350 degrees for 12-15 minutes or until the cheese is melted. Slice and serve.

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Nutrient	Quantity
Total fats	31.1095 g
Protein	100.536 g
Carbohydrates	16.4032 g
Energy	748.1167 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3011 g
Water	357.766 g
Aspartic acid	1.0019 g
Calcium, Ca	802.9033 mg
Lutein + zeaxanthin	18.95 g
Fiber, total dietary	6.005 g
Carotene, beta	10.07 g
Niacin	8.5881 mg
Vitamin A, RAE	138.65 g
Arginine	1.5891 g
Riboflavin	0.9913 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0062 g
Fatty acids, total saturated 20:1	0.0402 g
Glutamic acid	2.393 g
Sodium, Na	352.9167 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1544 g
Total lipid (fat)	31.1095 g
Manganese, Mn	0.9241 mg
Fructose	0.0113 g
Proline	0.5049 g
Fatty acids, total saturated 16:0	2.9911 g
Sucrose	0.0091 g
Choline, total	294.9897 mg
Sugars, total	0.0409 g
Serine	0.5857 g
Fatty acids, total saturated 18:0	1.3751 g
Fatty acids, total saturated 20:4 undifferentiated	0.2357 g
Vitamin B-6	0.6438 mg
Selenium, Se	76.205 g
Ash	8.5187 g
Fatty acids, total saturated 18:1 undifferentiated	11.0762 g
Pantothenic acid	0.4256 mg
Phenylalanine	0.5709 g
Copper, Cu	2.1104 mg
Betaine	0.098 mg
Thiamin	1.3156 mg
Retinol	136 g
Methionine	0.3541 g
Iron, Fe	8.2207 mg
Carbohydrate, by difference	16.4032 g
Phosphorus, P	1268.68 mg
Folate, total	129.17 g
Tocopherol, gamma	0.2442 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.1043 g
Alanine	0.5636 g
Cholesterol	226.6667 mg
Valine	0.6028 g
Fatty acids, total saturated 18:2 undifferentiated	12.5495 g
Glycine	0.7372 g
Carotene, alpha	0.2 g
Glucose (dextrose)	0.019 g
Fatty acids, total saturated 14:0	0.0811 g
Zinc, Zn	7.3442 mg
Isoleucine	0.464 g
Tocopherol, delta	0.0092 mg
Fatty acids, total saturated 12:0	0.0025 g
Fatty acids, total polyunsaturated	13.4078 g
Leucine	0.8262 g
Vitamin A, IU	510.5433 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0544 g
Folate, DFE	129.17 g
Tryptophan	0.236 g
Vitamin C, total ascorbic acid	0.023 mg
Phytosterols	2.03 mg
Galactose	0.0015 g
Fatty acids, total polyunsaturated 18:1 c	0.0071 g
Tyrosine	0.4506 g
Vitamin B-12	4.5333 g
Vitamin K (phylloquinone)	6.6703 g
Fatty acids, total saturated	4.6244 g
Histidine	0.3158 g
Fatty acids, total monounsaturated	11.2823 g
Threonine	0.4466 g
Folate, food	129.17 g
Cryptoxanthin, beta	0.07 g
Vitamin E (alpha-tocopherol)	2.4493 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1496 g
Magnesium, Mg	150.9667 mg
Lysine	0.3476 g
Potassium, K	1303.6667 mg
Cystine	0.2171 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.25 cup	342	15.714	28.8
Oregano	1 teaspoon	2.65	0.6892	0.0428
garlic salt	0.5 teaspoon	403.4667	0	2.2667
italian cheese	1 cup	0	0	0
french bread italian lengthwise	16 ounces	403.4667	0	2.2667