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Quick &Amp; Easy Olive Tapenade
20 May 2020
admin
10000 Views
1. Combine all in skillet over medium heat. 2. Heat for 10 minutes. 3. Serve over bread or crackers. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
54.0767 g
Protein
0.7846 g
Carbohydrates
4.7774 g
Energy
498.698 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.4142 g
Water
15.6853 g
Aspartic acid
0.0625 g
Calcium, Ca
21.9487 mg
Lutein + zeaxanthin
13.6753 g
Fiber, total dietary
0.2559 g
Fatty acids, total saturated 22:0
0.0697 g
Carotene, beta
3.97 g
Niacin
0.1197 mg
Vitamin A, RAE
1.0333 g
Arginine
0.0759 g
Riboflavin
0.0154 mg
Tocopherol, beta
0.0594 mg
Fatty acids, total saturated 20:1
0.1679 g
Glutamic acid
0.0936 g
Sodium, Na
3.0873 mg
Fatty acids, total saturated 16:1 undifferentiated
0.6782 g
Total lipid (fat)
54.0767 g
Manganese, Mn
0.1887 mg
Proline
0.0157 g
Fatty acids, total saturated 16:0
6.1085 g
Choline, total
3.4011 mg
Sugars, total
0.98 g
Serine
0.0226 g
Fatty acids, total saturated 10:0
0.0002 g
Fatty acids, total saturated 18:0
1.0547 g
Vitamin B-6
0.1424 mg
Selenium, Se
1.6007 g
Ash
0.2093 g
Fatty acids, total saturated 18:1 undifferentiated
38.4898 g
Pantothenic acid
0.0864 mg
Phenylalanine
0.0214 g
Copper, Cu
0.038 mg
Betaine
0.054 mg
Thiamin
0.0317 mg
Methionine
0.0088 g
Iron, Fe
0.5135 mg
Carbohydrate, by difference
4.7774 g
Phosphorus, P
18.8927 mg
Folate, total
3.436 g
Tocopherol, gamma
0.4482 mg
Alanine
0.0163 g
Valine
0.0337 g
Fatty acids, total saturated 18:2 undifferentiated
5.3001 g
Glycine
0.0233 g
Carotene, alpha
0.62 g
Fatty acids, total saturated 14:0
0.0001 g
Zinc, Zn
0.1351 mg
Isoleucine
0.0251 g
Fatty acids, total polyunsaturated
5.7144 g
Fatty acids, total polyunsaturated 17:1
0.0675 g
Leucine
0.0358 g
Vitamin A, IU
21.6747 IU
Folate, DFE
3.436 g
Tryptophan
0.0076 g
Vitamin C, total ascorbic acid
8.6611 mg
Phytosterols
119.34 mg
Fatty acids, total saturated 20:0
0.2236 g
Tyrosine
0.0095 g
Vitamin K (phylloquinone)
32.7087 g
Fatty acids, total saturated
7.4688 g
Histidine
0.013 g
Fatty acids, total monounsaturated
39.4038 g
Threonine
0.0184 g
Folate, food
3.436 g
Fatty acids, total polyunsaturated 17:0
0.0119 g
Cryptoxanthin, beta
17.4633 g
Vitamin E (alpha-tocopherol)
7.7621 mg
Magnesium, Mg
3.9367 mg
Lysine
0.0315 g
Potassium, K
66.1187 mg
Cystine
0.0078 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Orange juice
2 teaspoons
4.65
1.0747
0.0207
Garlic
4 teaspoons
16.688
3.7027
0.056
Olive oil
0.25 cup
477.36
0
54
olive
2 cans
0
0
0
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