1. Heat oil in large non-stick skillet. 2. Cook and stir red pepper, onion, and garlic for about 5 minutes, or until red pepper is tender-crisp. 3. Add broth and turmeric and bring to a boil. 4. Stir in shrimp, rice, and vegetables. 5. Reduce heat to low. 6. Simmer 5 minutes or until broth is absorbed and shrimp turn pink. ---------------------------------------------------------------------------
Nutrition
Ingredients
