Quick &Amp; Easy Pasta Carbonara

1. Cook pasta 8-9 minutes per package directions; drain.

2. Meanwhile melt butter in saucepan; stir in cheese then milk; cook, stirring, over medium heat until almost boiling.

3. Slowly add a small amount of hot mixture to eggs, stirring; pour tempered egg mixture into saucepan; cook, stirring, over low heat until sauce is hot; stir in bacon and pasta; toss until evenly coated.

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Nutrient	Quantity
Total fats	70.618 g
Protein	109.314 g
Carbohydrates	39.082 g
Energy	1211.6 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3528 g
Water	429.434 g
Aspartic acid	2.5896 g
Calcium, Ca	1048.4 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	503 g
Fiber, total dietary	8.22 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	5.2 g
Niacin	8.362 mg
Vitamin A, RAE	279.8 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.8558 g
Riboflavin	1.293 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.0976 g
Glutamic acid	4.685 g
Sodium, Na	895.6 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3832 g
Total lipid (fat)	70.618 g
Manganese, Mn	2.0014 mg
Proline	1.1138 g
Fatty acids, total saturated 16:0	8.0586 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.0304 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	531.16 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	4.978 g
Serine	1.6952 g
Fatty acids, total saturated 10:0	1.6488 g
Fatty acids, total saturated 18:0	3.8646 g
Fatty acids, total saturated 20:4 undifferentiated	0.3648 g
Vitamin B-6	0.747 mg
Selenium, Se	112.58 g
Ash	11.564 g
Vitamin D	82 IU
Fatty acids, total saturated 18:1 undifferentiated	16.1166 g
Pantothenic acid	2.169 mg
Phenylalanine	1.3856 g
Copper, Cu	2.22 mg
Betaine	0.3 mg
Thiamin	1.269 mg
Retinol	277.6 g
Methionine	0.7844 g
Iron, Fe	11.984 mg
Carbohydrate, by difference	39.082 g
Phosphorus, P	1661.2 mg
Folate, total	186 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.0688 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0782 g
Alanine	1.434 g
Cholesterol	550 mg
Valine	1.6218 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	14.418 g
Glycine	1.2936 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	5.3238 g
Zinc, Zn	9.478 mg
Isoleucine	1.2386 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	12.7472 g
Fatty acids, total polyunsaturated	15.5 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	2.1084 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	980.6 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0478 g
Folate, DFE	186 g
Tryptophan	0.4334 g
Vitamin C, total ascorbic acid	3.36 mg
Phytosterols	1.2 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.2016 g
Tyrosine	1.0318 g
Vitamin B-12	4.73 g
Vitamin K (phylloquinone)	0.92 g
Fatty acids, total saturated	34.203 g
Histidine	0.687 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	16.6286 g
Threonine	1.099 g
Folate, food	186 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	2.946 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1702 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	198 mg
Lysine	1.3758 g
Potassium, K	1724 mg
Cystine	0.542 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	276	6.648	28.608
Butter	0.25 cup	342	15.714	28.8
Parmesan cheese	0.5 cup	148	16	2
Egg	2	143	0.72	9.51
Bacon	0.5 cup	0	0	0
tri color spiral pasta	12 ounces	302.6	0	1.7