Quick &Amp; Easy Salsa Roja

1. Place onions, jalapeno chile, and garlic into food processor. Pulse several times, until chopped fine.

2. Place tomatoes into food processor.

3. Place chopped cilantro, lime juice, salt, and sugar into food processor.

4. Mince Serrano chile very fine, then saute for a few minutes, until soft, in olive oil. Place inside food processor, oil and all.

5. Pulse all ingredients together until as smooth or chunky as you like. Taste, add salt if desired, serve with tortilla chips.

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Nutrient	Quantity
Total fats	16.9265 g
Protein	3.4094 g
Carbohydrates	20.5077 g
Energy	232.5792 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2657 g
Water	376.3129 g
Aspartic acid	0.0366 g
Calcium, Ca	44.9263 mg
Lutein + zeaxanthin	235.8907 g
Fiber, total dietary	1.9436 g
Fatty acids, total saturated 22:0	0.0239 g
Carotene, beta	1066.7957 g
Niacin	2.5037 mg
Vitamin A, RAE	90.8356 g
Arginine	0.0245 g
Riboflavin	0.2986 mg
Tocopherol, beta	0.0599 mg
Fatty acids, total polyunsaturated 15:0	0.0036 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0182 g
Fatty acids, total saturated 20:1	0.0485 g
Glutamic acid	0.0647 g
Stigmasterol	0.06 mg
Sodium, Na	925.9646 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1697 g
Total lipid (fat)	16.9265 g
Manganese, Mn	0.2832 mg
Fructose	5.2596 g
Proline	0.0071 g
Fatty acids, total saturated 16:0	1.7983 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0801 g
Sucrose	4.8115 g
Choline, total	27.2553 mg
Sugars, total	14.2351 g
Serine	0.0097 g
Fatty acids, total saturated 18:0	0.3605 g
Vitamin B-6	0.3087 mg
Selenium, Se	1.8547 g
Ash	4.1378 g
Fatty acids, total saturated 18:1 undifferentiated	10.1148 g
Pantothenic acid	0.0674 mg
Phenylalanine	0.0069 g
Beta-sitosterol	0.04 mg
Copper, Cu	0.1657 mg
Betaine	0.0655 mg
Thiamin	0.3801 mg
Methionine	0.0007 g
Iron, Fe	1.6211 mg
Carbohydrate, by difference	20.5077 g
Phosphorus, P	79.5214 mg
Folate, total	76.0511 g
Tocopherol, gamma	1.4116 mg
Lycopene	32923.4033 g
Alanine	0.008 g
Valine	0.0061 g
Fatty acids, total saturated 18:2 undifferentiated	2.4473 g
Glycine	0.0069 g
Carotene, alpha	0.72 g
Glucose (dextrose)	5.1016 g
Fatty acids, total saturated 14:0	0.004 g
Zinc, Zn	0.4699 mg
Isoleucine	0.0033 g
Tocopherol, delta	0.3415 mg
Fatty acids, total polyunsaturated	2.713 g
Fatty acids, total polyunsaturated 17:1	0.0169 g
Leucine	0.0076 g
Tocotrienol, alpha	0.0141 mg
Vitamin A, IU	1781.9528 IU
Folate, DFE	75.6161 g
Tryptophan	0.0033 g
Vitamin C, total ascorbic acid	260.8558 mg
Phytosterols	29.935 mg
Fatty acids, total polyunsaturated 18:1 c	0.0182 g
Fatty acids, total saturated 20:0	0.0624 g
Tyrosine	0.0033 g
Vitamin K (phylloquinone)	27.4951 g
Fatty acids, total saturated	2.256 g
Histidine	0.0033 g
Fatty acids, total monounsaturated	10.3498 g
Threonine	0.0047 g
Folate, food	76.0511 g
Fatty acids, total polyunsaturated 17:0	0.003 g
Cryptoxanthin, beta	4.04 g
Vitamin E (alpha-tocopherol)	3.3342 mg
Magnesium, Mg	43.8545 mg
Lysine	0.0107 g
Potassium, K	849.0824 mg
Cystine	0.0012 g
Fluoride, F	25.1379 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.33 tablespoon	18.354	4.5908	0
Salt	0.5 teaspoon	0	0	0
Olive oil	1 tablespoon	119.34	0	13.5
Tomato juice	1 can	61.934	12.8604	1.0565
cilantro	2 tablespoons	0.46	0.0734	0.0104
Garlic Clove	3	0	0	0
lime juice	1	3.7812	1.2735	0.0106
jalapeno pepper	0.5	0	0	0
yellow onion	0.25 cup	28.71	1.7096	2.349
serrano chilies	1	0	0	0
ro tel tomato	1 can	0	0	0