Quick &Amp; Easy Teriyaki Meatballs

1. Preheat oven to 350 degrees.

2. Mix all ingredients in a bowl- making sure teriyaki sauce spreads evenly.

3. Form balls & place in baking dish.

4. Bake for approximately 20-30 minutes.

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Nutrient	Quantity
Total fats	58.4317 g
Protein	93.7529 g
Carbohydrates	19.5317 g
Energy	1001.334 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3522 g
Water	485.117 g
Aspartic acid	0.0021 g
Calcium, Ca	146.4311 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0045 g
Lutein + zeaxanthin	1218.36 g
Fiber, total dietary	2.648 g
Fatty acids, total saturated 22:0	0.0164 g
Carotene, beta	3408 g
Niacin	23.2446 mg
Fatty acids, total saturated 18:4	0.0091 g
Vitamin A, RAE	284 g
Fatty acids, total trans-polyenoic	0.6169 g
Arginine	0.0004 g
Riboflavin	0.7861 mg
Fatty acids, total polyunsaturated 15:0	0.3566 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.3519 g
Fatty acids, total saturated 20:1	0.0681 g
Glutamic acid	0.0016 g
Sodium, Na	3089.6332 mg
Fatty acids, total saturated 16:1 undifferentiated	1.577 g
Total lipid (fat)	58.4317 g
Manganese, Mn	0.2607 mg
Fructose	3.0104 g
Proline	0.0004 g
Fatty acids, total saturated 16:0	12.5253 g
Fatty acids, total saturated 8:0	0.0046 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.8821 g
Sucrose	0.2272 g
Choline, total	326.1556 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.4944 g
Fatty acids, total polyunsaturated 18:1 t	2.7896 g
Sugars, total	15.7212 g
Serine	0.0004 g
Fatty acids, total saturated 10:0	0.0397 g
Fatty acids, total saturated 18:0	8.9983 g
Fatty acids, total saturated 20:4 undifferentiated	0.0544 g
Vitamin B-6	1.8089 mg
Selenium, Se	65.9192 g
Ash	15.9979 g
Fatty acids, total saturated 18:1 undifferentiated	19.8171 g
Pantothenic acid	2.9547 mg
Phenylalanine	0.0004 g
Copper, Cu	0.4041 mg
Betaine	36.2874 mg
Fatty acids, total trans-polyenoic 15:1	0.0091 g
Thiamin	0.2867 mg
Methionine	0.0001 g
Iron, Fe	10.9807 mg
Carbohydrate, by difference	19.5317 g
Phosphorus, P	940.5076 mg
Folate, total	75.6856 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0045 g
Alanine	0.0003 g
Cholesterol	281.2276 mg
Valine	0.0007 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0045 g
Fatty acids, total saturated 18:2 undifferentiated	1.9946 g
Glycine	0.0004 g
Glucose (dextrose)	2.3288 g
Fatty acids, total saturated 14:0	1.5736 g
Zinc, Zn	20.9979 mg
Isoleucine	0.0005 g
Fatty acids, total saturated 12:0	0.0455 g
Fatty acids, total polyunsaturated	2.5055 g
Fatty acids, total saturated 14:1	0.3385 g
Leucine	0.0007 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.6169 g
Vitamin A, IU	5680 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0726 g
Folate, DFE	75.6856 g
Tryptophan	0.0001 g
Vitamin C, total ascorbic acid	19.078 mg
Phytosterols	0.15 mg
Fatty acids, total polyunsaturated 16:1 c	0.0028 g
Fatty acids, total polyunsaturated 18:1 c	17.0263 g
Fatty acids, total saturated 20:0	0.089 g
Tyrosine	0.0002 g
Vitamin B-12	8.9358 g
Vitamin K (phylloquinone)	226.9365 g
Fatty acids, total saturated	24.3247 g
Histidine	0.0003 g
Fatty acids, total monounsaturated	21.8052 g
Threonine	0.0004 g
Folate, food	75.6856 g
Fatty acids, total polyunsaturated 17:0	0.6682 g
Fatty acids, total polyunsaturated 24:0	0.0028 g
Vitamin E (alpha-tocopherol)	1.8884 mg
Fatty acids, total trans	3.4065 g
Fatty acids, total trans-monoenoic	2.7896 g
Magnesium, Mg	153.2527 mg
Lysine	0.0006 g
Potassium, K	1702.8135 mg
Cystine	0.0001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Green Onion	2	38.34	8.1508	0.6674
garlic salt	0	0	0	0
beef	1 lb	898.114	0	57.7424
teriyaki sauce	0.25 cup	64.08	11.2032	0.0144
gingerroot	0.5 teaspoon	0.8	0.1777	0.0075