1. Heat oven to 375°F. 2. Combine tofu, Parmesan, eggs, garlic, herbs, salt and pepper in a medium bowl. 3. Lightly coat a 13x9-inch baking dish with vegetable cooking spray. Spread about 1 cup of tomato sauce at the bottom of the pan. Arrange one layer of noodles on top. 4. Spread with half the tofu mixture; top with half of the spinach, a third of the remaining sauce, and a third of the mozzarella. Repeat layers, ending with noodles, sauce, and mozzarella. 5. Cover with aluminum foil and bake 30-35 minutes. Let stand 5 minutes before cutting. ---------------------------------------------------------------------------
Nutrition
Ingredients
