1. Sauté onion and garlic in olive oil until tender. 2. Add zucchini and squash and sauté until almost tender. 3. Add tomatoes, artichokes, corn and spinach. 4. Cook for 7 minutes, then add basil. 5. Cook for 5-7 more minutes. 6. Add salt and pepper. 7. Serve over fettuccine with a sprinkle of parmesan cheese and garlic bread on the side. ---------------------------------------------------------------------------
Nutrition
Ingredients
