1. Heat the oil in a large saucepan and fry chopped onion and garlic for 3-4 minutes. 2. Add minced beef and cook until browned. 3. Stir in chili powder and tomato puree and cook for 1-2 minutes, then add chopped tomatoes, drained kidney beans and beef stock. (You can put in salt and pepper at this point but I don't use them because I think that there is plenty of flavoring in the stock cube). 4. Simmer gently for 20 minutes stirring occasionally. 5. Serve with rice, potato wedges or pasta. ---------------------------------------------------------------------------
Nutrition
Ingredients
