Quick And Easy Chicken Enchiladas

1. Boil chicken until it falls apart, then shred.

2. Mix 1/2 can of sauce and a little cheese with chicken.

3. Put other 1/2 can on bottom of 11x9 baking dish.

4. Microwave tortillas until soft.

5. Roll chicken mixture into tortillas.

6. Put in pan semi-tightly.

7. Cover with remaining 2 cans sauce.

8. Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).

9. Brown top slightly or to preference.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	3	0	0	0
white corn tortilla	15	0	0	0
monterey jack pepper cheese	3 cups	0	0	0
green enchilada sauce	3 cans	0	0	0