1. Stir water and refried beans together until beans are thin. (You can use less or no water if you don't want your beans so thin, but I like them that way). 2. Heat in a small saucepan just until warmed (about 4 minutes?). 3. Spread on tortilla. 4. Microwave turkey chili and spread over beans. 5. Top with enchilada sauce and cheese. 6. Fold in both edges and wrap. You may need to hold with a toothpick. 7. Microwave on high about 30 seconds. ---------------------------------------------------------------------------
Nutrition
Ingredients
