Quick And Easy Chocolate Chip Cookie Dough Brownies

1. Heat oven to 350ºF.

2. Grease bottom only of 13x9-inch pan.

3. Make brownie mix as directed on box, using oil, water and 2 eggs; Spread in pan.

4. Make cookie mix as directed on pouch, using butter and 1 egg.

5. Drop dough by rounded tablespoonfuls evenly onto brownie batter; press down lightly.

6. Bake 35 to 40 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.

7. Cool completely, about 1 hour then frost.

8. **For brownies, cut into 8 rows by 6 rows.

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Nutrient	Quantity
Total fats	233.8825 g
Protein	168.0544 g
Carbohydrates	678.4061 g
Energy	5399.8311 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.6565 g
Water	760.0066 g
Aspartic acid	4.365 g
Calcium, Ca	1465.1246 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	693.512 g
Fiber, total dietary	29.8707 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.004 g
Carotene, beta	594.216 g
Niacin	25.2831 mg
Vitamin A, RAE	675.23 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	4.4927 g
Riboflavin	3.4117 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.01 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.036 g
Fatty acids, total saturated 20:1	0.1119 g
Glutamic acid	8.3445 g
Sodium, Na	3904.1993 mg
Theobromine	9.072 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2783 g
Total lipid (fat)	233.8825 g
Manganese, Mn	2.0803 mg
Proline	2.2587 g
Fatty acids, total saturated 16:0	24.5274 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	2.7331 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Choline, total	745.513 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	460.2694 g
Serine	2.7077 g
Fatty acids, total saturated 10:0	3.4341 g
Fatty acids, total saturated 18:0	10.5359 g
Fatty acids, total saturated 20:4 undifferentiated	0.4821 g
Vitamin B-6	1.216 mg
Selenium, Se	129.4224 g
Ash	28.0201 g
Vitamin D	145.504 IU
Fatty acids, total saturated 18:1 undifferentiated	52.19 g
Pantothenic acid	4.466 mg
Phenylalanine	2.2573 g
Copper, Cu	3.5159 mg
Betaine	0.3 mg
Thiamin	3.4447 mg
Retinol	621.734 g
Methionine	1.2988 g
Iron, Fe	38.2956 mg
Carbohydrate, by difference	678.4061 g
Phosphorus, P	2469.18 mg
Folate, total	562.16 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5 mg
Fatty acids, total saturated 4:0	0.9656 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.114 g
Alanine	2.3874 g
Cholesterol	810.4287 mg
Valine	2.6145 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	37.1191 g
Glycine	2.4222 g
Glucose (dextrose)	0.37 g
Fatty acids, total saturated 14:0	15.098 g
Zinc, Zn	14.5606 mg
Isoleucine	2.0846 g
Tocopherol, delta	0.06 mg
Fatty acids, total saturated 12:0	34.9743 g
Fatty acids, total polyunsaturated	39.7776 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.01 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.5393 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.06 mg
Vitamin A, IU	3148.3613 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0665 g
Folate, DFE	288.871 g
Tryptophan	0.7711 g
Vitamin C, total ascorbic acid	61.6896 mg
Phytosterols	69.0333 mg
Folic acid	9.072 g
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Fatty acids, total polyunsaturated 18:1 c	3.388 g
Fatty acids, total saturated 20:0	0.003 g
Fatty acids, total saturated 6:0	0.7078 g
Tyrosine	1.7299 g
Vitamin B-12	6.8009 g
Vitamin K (phylloquinone)	29.6309 g
Fatty acids, total saturated	103.6636 g
Histidine	1.1465 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	54.0891 g
Threonine	1.9145 g
Folate, food	553.088 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	3.3608 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	9 g
Vitamin D3 (cholecalciferol)	2 g
Vitamin E (alpha-tocopherol)	9.6998 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.2307 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	313.7357 mg
Lysine	2.2685 g
Potassium, K	2817.3575 mg
Cystine	0.8854 g
Fluoride, F	1.1 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Egg	2	143	0.72	9.51
Water	0.25 cup	0	0	0
Vegetable oil	0.33 cup	626.3867	0	72.6667
chocolate frosting	16 ounces	1197.504	172.368	56.7
brownie mix	20 ounces	2307.6487	473.8901	34.9266
chocolate chip cookie mix	17.5 ounces	441.2917	0	2.4792