Quick And Easy Clam Chowder

1. Mix cream of celery soup, cream of potato soup, clam chowder, 1 can undrained clams, 1 can drained clams, half-and-half cream, and whipping cream into a slow cooker.

2. Cover, and cook on low for 6 to 8 hours.

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Nutrient	Quantity
Total fats	27.5057 g
Protein	117.85 g
Carbohydrates	103.7413 g
Energy	1181.7841 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1021 g
Water	1504.7739 g
Aspartic acid	10.945 g
Calcium, Ca	413.8232 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0272 g
Fiber, total dietary	14.8365 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0068 g
Niacin	2.3823 mg
Fatty acids, total saturated 18:4	0.0068 g
Vitamin A, RAE	612.5937 g
Fatty acids, total trans-polyenoic	0.0068 g
Arginine	8.236 g
Riboflavin	0.2723 mg
Fatty acids, total trans-polyenoic 22:4	0.034 g
Tocopherol, beta	0.1361 mg
Fatty acids, total polyunsaturated 15:0	0.0136 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.1021 g
Fatty acids, total saturated 20:1	0.0476 g
Glutamic acid	15.3012 g
Sodium, Na	8813.1933 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1361 g
Total lipid (fat)	27.5057 g
Manganese, Mn	0.5786 mg
Proline	3.4033 g
Fatty acids, total saturated 16:0	0.7487 g
Fatty acids, total polyunsaturated 16:1 t	0.0545 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1838 g
Choline, total	442.4288 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0953 g
Fatty acids, total polyunsaturated 18:1 t	0.0408 g
Sugars, total	7.5294 g
Serine	4.6966 g
Fatty acids, total saturated 18:0	0.3403 g
Fatty acids, total saturated 20:4 undifferentiated	0.0749 g
Vitamin B-6	0.0681 mg
Selenium, Se	208.2819 g
Ash	38.4681 g
Vitamin D	6.8066 IU
Fatty acids, total saturated 18:1 undifferentiated	0.4084 g
Pantothenic acid	1.0074 mg
Phenylalanine	3.8117 g
Copper, Cu	0.3607 mg
Thiamin	0.1021 mg
Retinol	612.5937 g
Methionine	2.8792 g
Iron, Fe	13.1939 mg
Carbohydrate, by difference	103.7413 g
Phosphorus, P	1347.7061 mg
Folate, total	34.033 g
Tocopherol, gamma	6.0579 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.2927 g
Alanine	6.0238 g
Cholesterol	248.6358 mg
Valine	5.0573 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0068 g
Fatty acids, total saturated 18:2 undifferentiated	0.2859 g
Glycine	4.3562 g
Fatty acids, total saturated 14:0	0.0545 g
Zinc, Zn	3.4714 mg
Isoleucine	4.717 g
Tocopherol, delta	2.5865 mg
Fatty acids, total saturated 12:0	0.0272 g
Fatty acids, total polyunsaturated	5.8059 g
Tocotrienol, gamma	0.0681 mg
Fatty acids, total polyunsaturated 17:1	0.2314 g
Leucine	8.1679 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0068 g
Tocotrienol, alpha	0.2042 mg
Vitamin A, IU	2644.3178 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0476 g
Folate, DFE	34.033 g
Tryptophan	1.3954 g
Fatty acids, total polyunsaturated 16:1 c	0.0817 g
Fatty acids, total polyunsaturated 18:1 c	0.3676 g
Fatty acids, total saturated 20:0	0.0272 g
Starch	9.5292 g
Tyrosine	4.0635 g
Vitamin B-12	76.7784 g
Vitamin K (phylloquinone)	1.3613 g
Fatty acids, total saturated	7.2667 g
Histidine	2.042 g
Fatty acids, total monounsaturated	2.3152 g
Threonine	4.7646 g
Folate, food	34.033 g
Fatty acids, total polyunsaturated 17:0	0.0545 g
Fatty acids, total polyunsaturated 24:0	0.0068 g
Vitamin E (alpha-tocopherol)	4.6285 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.4356 g
Fatty acids, total trans	0.1021 g
Fatty acids, total trans-monoenoic	0.0953 g
Magnesium, Mg	129.3253 mg
Lysine	7.6438 g
Potassium, K	2112.6836 mg
Cystine	1.1912 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
heavy whipping cream	1 pint	0	0	0
clam	2 cans	585.3673	24.2996	6.5343
half cream	1 quart	0	0	0
cream celery soup	1 can	208.2159	26.9937	8.9979
cream soup	1 can	208.2159	29.9682	5.9862
new england clam chowder	1 can	179.985	22.4798	5.9873