Quick And Easy Gazpacho

1. Combine all ingredients. Chill before serving (overnight is best, so that all of the flavors combine well).

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Nutrient	Quantity
Total fats	10.2619 g
Protein	26.2101 g
Carbohydrates	107.4708 g
Energy	569.5425 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1596 g
Water	2314.8674 g
Aspartic acid	3.5602 g
Calcium, Ca	409.6155 mg
Lutein + zeaxanthin	1480.544 g
Fiber, total dietary	19.5432 g
Carotene, beta	6365.351 g
Niacin	13.1633 mg
Vitamin A, RAE	584.482 g
Arginine	0.7944 g
Riboflavin	1.4454 mg
Tocopherol, beta	0.1215 mg
Fatty acids, total polyunsaturated 15:0	0.0122 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0608 g
Fatty acids, total saturated 20:1	0.0022 g
Glutamic acid	9.7676 g
Sodium, Na	439.294 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1176 g
Total lipid (fat)	10.2619 g
Manganese, Mn	2.1759 mg
Fructose	20.1681 g
Proline	0.7301 g
Fatty acids, total saturated 16:0	1.6745 g
Fatty acids, total saturated 8:0	0.0318 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.2673 g
Sucrose	1.7406 g
Choline, total	170.6473 mg
Sugars, total	72.1312 g
Serine	0.8403 g
Fatty acids, total saturated 10:0	0.0693 g
Fatty acids, total saturated 18:0	0.6271 g
Vitamin B-6	2.0982 mg
Selenium, Se	12.4936 g
Ash	19.6949 g
Vitamin D	12.3 IU
Fatty acids, total saturated 18:1 undifferentiated	1.783 g
Pantothenic acid	4.2821 mg
Phenylalanine	0.8966 g
Copper, Cu	1.3994 mg
Betaine	0.378 mg
Thiamin	1.8595 mg
Retinol	24 g
Methionine	0.2275 g
Iron, Fe	10.8934 mg
Carbohydrate, by difference	107.4708 g
Phosphorus, P	617.2395 mg
Folate, total	380.555 g
Tocopherol, gamma	0.243 mg
Fatty acids, total saturated 4:0	0.1155 g
Lycopene	109799.55 g
Alanine	0.7597 g
Cholesterol	11.4 mg
Valine	0.74 g
Fatty acids, total saturated 18:2 undifferentiated	1.405 g
Glycine	0.6093 g
Carotene, alpha	610.08 g
Glucose (dextrose)	20.3009 g
Fatty acids, total saturated 14:0	0.3883 g
Zinc, Zn	2.9035 mg
Isoleucine	0.6743 g
Maltose	0.015 g
Fatty acids, total saturated 12:0	0.0647 g
Fatty acids, total polyunsaturated	1.5647 g
Leucine	1.0131 g
Tocotrienol, alpha	0.0664 mg
Vitamin A, IU	11209.225 IU
Folate, DFE	380.855 g
Tryptophan	0.2247 g
Vitamin C, total ascorbic acid	1171.1413 mg
Phytosterols	45.114 mg
Folic acid	0.6 g
Galactose	0.3072 g
Fatty acids, total polyunsaturated 18:1 c	0.0608 g
Fatty acids, total saturated 6:0	0.0597 g
Lactose	0.021 g
Tyrosine	0.4975 g
Vitamin B-12	0.105 g
Vitamin K (phylloquinone)	134.3487 g
Fatty acids, total saturated	3.0514 g
Histidine	0.4447 g
Fatty acids, total monounsaturated	1.9035 g
Threonine	0.7518 g
Folate, food	379.955 g
Vitamin D (D2 + D3)	0.3 g
Cryptoxanthin, beta	11.48 g
Vitamin D3 (cholecalciferol)	0.3 g
Vitamin E (alpha-tocopherol)	7.5664 mg
Magnesium, Mg	260.963 mg
Lysine	1.0202 g
Potassium, K	4934.479 mg
Cystine	0.2746 g
Fluoride, F	91.325 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Onion	1	60	14.01	0.15
Tomato	6	169.74	37.638	1.476
Celery	1 stalk	10.24	1.9008	0.1088
Tomato juice	5 cups	206.55	42.8895	3.5235
Cucumber	2	0	0	0
Sauce	2 tablespoons	59.1	1.644	4.476
Garlic Clove	1	4.47	0.9918	0.015
cumin	0.5 teaspoon	3.9375	0.4645	0.2338
green pepper	1	32.8	7.6096	0.2788
salt pepper	0	0	0	0
red wine vinegar	0.5 cup	22.705	0.3226	0