Quick And Easy German Chocolate Cake

Quick And Easy German Chocolate Cake


1. Preheat oven to 350 degrees.

2. Grease and flour 12-cup Bundt pan.

3. Set pan aside.

4. Mix all ingredients in large mixing bowl.

5. Mix 3 minutes with electric mixer, batter should be thick and well combined.

6. Pour batter into Bundt pan and bake for 48-52 minutes.

7. Cool cake on rack for 20 minutes before removing from pan.

8. Cool cake completely.

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Nutrition

Ingredients