1. Heat the olive oil in a large dutch oven on high heat and add chicken, tomatoes, mushrooms and onions. Bring to a boil and cook until the chicken is tender and no longer pink in the middle. You can prepare the rice during this stage or ahead of time. 2. Add the spices and simmer for 15 minutes, stirring occasionally. 3. Add the rice to the dutch oven and stir until mixed completely. Serve hot in 6 large bowls. ---------------------------------------------------------------------------
Nutrition
Ingredients
