1. Set oven to 350 degrees F. 2. Set oven rack to second-lowest position. 3. Butter a 13 x 9-inch baking dish. 4. In a bowl whisk together the soups with water, milk and melted butter until well combined. 5. Add in all remaining ingredients including 1-1/2 cups shredded cheese, save the remaining cup to sprinkle on the top; mix to combine. 6. Pour into greased baking dish. 7. Bake uncovered for 40-45 minutes or until the rice is tender. 8. Sprinkle 1 cup shredded cheese on top and return to oven for 2-3 minutes to melt the cheese. 9. Delicious! ---------------------------------------------------------------------------
Nutrition
Ingredients
