Quick And Easy Smoked Oyster With Wild Mushroom Brie Appetizer

Quick And Easy Smoked Oyster With Wild Mushroom Brie Appetizer


1. Soften the brie. I microwaved it for a few seconds until it just started to melt out because I like it a little warm. Don't let it go too long or it will just be goo.

2. Spread about a teaspoon of the soft brie (rind and all) onto each Ritz cracker.

3. Top each cheesy cracker with 1/2 to one whole smoked oyster, depending on their size. Pop the whole thing in your mouth and be amazed.

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