1. Soften the brie. I microwaved it for a few seconds until it just started to melt out because I like it a little warm. Don't let it go too long or it will just be goo. 2. Spread about a teaspoon of the soft brie (rind and all) onto each Ritz cracker. 3. Top each cheesy cracker with 1/2 to one whole smoked oyster, depending on their size. Pop the whole thing in your mouth and be amazed. ---------------------------------------------------------------------------
Nutrition
Ingredients