1. Heat olive oil in a shallow soup pot. 2. Sauteé garlic until golden, then add onions and peppers. 3. Sauteé until onions are starting to become translucent, then add beef, and season with salt and pepper. 4. Brown until cooked through (about 10-15 minutes). 5. Drain grease. 6. Add wine (if using) and allow to cook for a couple of minutes. 7. Add tomato sauce, tomatoes, boullion cube, parsley, oregano, thyme and basil, salt and pepper and sugar. 8. Stir to combine and bring to a boil. 9. Boil for about 1 minute then reduce heat to med-low and simmer 20 minutes. 10. Serve over spaghetti, top with parmesan cheese and serve with crusty french bread. ---------------------------------------------------------------------------
Nutrition
Ingredients
