Quick And Easy Spinach Lasagna

1. Preheat oven to 425°F.

2. Combine drained spinach with the ricotta cheese

3. Combine ground beef/sausage with spaghetti sauce.

4. In a 9x13 oven safe dish, start with a layer of sauce and continue with noodles, sauce, ricotta cheese mixture, ect. until dish is filled.

5. Top with mozzarella.

6. Cover with tin foil and bake on 425°F for 60 minutes or until fork tender.

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Nutrient	Quantity
Total fats	12.1947 g
Protein	104.5842 g
Energy	530.4012 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.068 g
Water	332.8381 g
Calcium, Ca	40.8001 mg
Niacin	30.387 mg
Fatty acids, total trans-polyenoic	0.0997 g
Riboflavin	0.5621 mg
Fatty acids, total polyunsaturated 15:0	0.0499 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.068 g
Fatty acids, total saturated 20:1	0.0136 g
Sodium, Na	249.3339 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3173 g
Total lipid (fat)	12.1947 g
Manganese, Mn	0.0408 mg
Fatty acids, total saturated 16:0	2.6067 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.1859 g
Choline, total	295.1207 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0771 g
Fatty acids, total polyunsaturated 18:1 t	0.4125 g
Fatty acids, total saturated 10:0	0.0045 g
Fatty acids, total saturated 18:0	1.6048 g
Fatty acids, total saturated 20:4 undifferentiated	0.0272 g
Vitamin B-6	2.9512 mg
Selenium, Se	95.6536 g
Ash	7.6614 g
Fatty acids, total saturated 18:1 undifferentiated	4.1253 g
Pantothenic acid	3.0736 mg
Copper, Cu	0.3083 mg
Betaine	34.4534 mg
Thiamin	0.2357 mg
Iron, Fe	8.3867 mg
Phosphorus, P	961.0688 mg
Folate, total	58.9335 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0091 g
Cholesterol	249.3339 mg
Fatty acids, total saturated 18:2 undifferentiated	0.3627 g
Fatty acids, total saturated 14:0	0.2765 g
Zinc, Zn	16.3654 mg
Fatty acids, total saturated 12:0	0.0045 g
Fatty acids, total polyunsaturated	0.4896 g
Fatty acids, total saturated 14:1	0.0544 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0997 g
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0181 g
Folate, DFE	58.9335 g
Fatty acids, total polyunsaturated 18:1 c	3.7128 g
Fatty acids, total saturated 20:0	0.0136 g
Vitamin B-12	5.7573 g
Vitamin K (phylloquinone)	4.08 g
Fatty acids, total saturated	4.6784 g
Fatty acids, total monounsaturated	4.5107 g
Folate, food	58.9335 g
Fatty acids, total polyunsaturated 17:0	0.1179 g
Vitamin E (alpha-tocopherol)	0.9973 mg
Fatty acids, total trans	0.5123 g
Fatty acids, total trans-monoenoic	0.4125 g
Magnesium, Mg	104.2669 mg
Potassium, K	1550.4035 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	1 cup	0	0	0
Spinach	1 box	0	0	0
Ricotta cheese	2 containers	0	0	0
beef	1 lb	530.4012	0	12.1947
spaghetti sauce	1 jar	0	0	0
no boil lasagna noodle	1 box	0	0	0