Quick And Easy Thai Beef Salad

Quick And Easy Thai Beef Salad


1. Heat oil in a pan and cook steak for two minutes each side. Set aside for five minutes, then slice into thin strips.

2. Place noodles in a bowl and cover with boiling water. Set aside for five minutes, or however long it says on the pack. Drain and rinse in cold water.

3. Combine dressing ingredients in a jar and shake well.

4. Place all ingredients except peanuts in a large bowl with dressing and toss to combine.

5. Serve sprinkled with peanuts.

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Nutrition

Ingredients