1. Warm the olive oil in a large soup pot over medium-high heat. 2. Add the carrots, onion, and garlic and saute until soft, about 2 minutes. 3. Add the jar of marinara sauce, chicken broth, cannellini beans, red pepper flakes, pasta, salt and pepper. 4. Simmer for 10 minutes. Ladle into bowls and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
