Quick And Tasty Potato Casserole

1. Preheat oven to moderate.

2. Butter baking dish.

3. In a medium bowl, combine potatoes, butter, eggs, onion, salt and paprika; mix well.

4. Place potato mixture into prepared baking dish and pour milk over top.

5. Bake in preheated oven for 40 minutes.

6. Sprinkle top with cheese, return to oven and bake until cheese melts.

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Nutrient	Quantity
Total fats	47.678 g
Protein	42.8073 g
Carbohydrates	72.0375 g
Energy	873.3165 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4606 g
Water	482.1985 g
Aspartic acid	4.6119 g
Calcium, Ca	721.6267 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.018 g
Lutein + zeaxanthin	640.328 g
Fiber, total dietary	9.8857 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.022 g
Fatty acids, total saturated 22:0	0.0043 g
Carotene, beta	212.2715 g
Niacin	5.9283 mg
Vitamin A, RAE	364.8322 g
Fatty acids, total trans-polyenoic	0.012 g
Arginine	2.5465 g
Riboflavin	1.1866 mg
Fatty acids, total trans-polyenoic 22:4	0.013 g
Tocopherol, beta	0.012 mg
Fatty acids, total polyunsaturated 15:0	0.008 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0386 g
Fatty acids, total saturated 20:1	0.0472 g
Glutamic acid	8.3805 g
Sodium, Na	1010.001 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7984 g
Total lipid (fat)	47.678 g
Manganese, Mn	0.9894 mg
Fructose	1.2701 g
Proline	2.7593 g
Fatty acids, total saturated 16:0	10.7766 g
Fatty acids, total polyunsaturated 16:1 t	0.003 g
Fatty acids, total saturated 8:0	0.2622 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.531 g
Sucrose	0.8612 g
Choline, total	360.3721 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.012 g
Fatty acids, total polyunsaturated 18:1 t	0.023 g
Sugars, total	10.872 g
Serine	2.483 g
Fatty acids, total saturated 10:0	0.5062 g
Fatty acids, total saturated 18:0	4.0609 g
Fatty acids, total saturated 20:4 undifferentiated	0.188 g
Vitamin B-6	1.3189 mg
Selenium, Se	46.4127 g
Ash	10.3236 g
Vitamin D	98.615 IU
Menaquinone-4	1.22 g
Fatty acids, total saturated 18:1 undifferentiated	14.2573 g
Pantothenic acid	4.3058 mg
Phenylalanine	2.1511 g
Copper, Cu	0.9626 mg
Betaine	1.7078 mg
Thiamin	0.7616 mg
Retinol	344.5 g
Methionine	1.1498 g
Iron, Fe	5.3739 mg
Carbohydrate, by difference	72.0375 g
Phosphorus, P	970.2605 mg
Folate, total	158.7317 g
Dihydrophylloquinone	0.1 g
Tocopherol, gamma	0.5204 mg
Fatty acids, total saturated 4:0	0.5396 g
Alanine	1.7796 g
Cholesterol	434.825 mg
Valine	2.7788 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.023 g
Fatty acids, total saturated 18:2 undifferentiated	8.402 g
Glycine	1.3319 g
Carotene, alpha	3.4212 g
Glucose (dextrose)	2.0046 g
Fatty acids, total saturated 14:0	2.6649 g
Zinc, Zn	5.9133 mg
Isoleucine	2.0646 g
Tocopherol, delta	0.0614 mg
Fatty acids, total saturated 12:0	0.4347 g
Fatty acids, total polyunsaturated	9.1773 g
Fatty acids, total saturated 14:1	0.007 g
Tocotrienol, gamma	0.0105 mg
Fatty acids, total polyunsaturated 17:1	0.012 g
Leucine	3.4634 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.012 g
Tocotrienol, alpha	0.0967 mg
Vitamin A, IU	1534.3255 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.007 g
Folate, DFE	158.7317 g
Tryptophan	0.6117 g
Vitamin C, total ascorbic acid	61.6952 mg
Phytosterols	6.2562 mg
Fatty acids, total polyunsaturated 16:1 c	0.198 g
Galactose	0.0011 g
Fatty acids, total polyunsaturated 18:1 c	3.3972 g
Fatty acids, total saturated 20:0	0.0033 g
Fatty acids, total saturated 6:0	0.3352 g
Starch	45.87 g
Lactose	6.161 g
Tyrosine	1.942 g
Vitamin B-12	2.2625 g
Vitamin K (phylloquinone)	8.8877 g
Fatty acids, total saturated	20.1215 g
Histidine	1.205 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.012 g
Fatty acids, total monounsaturated	15.3571 g
Threonine	1.6823 g
Folate, food	158.7317 g
Fatty acids, total polyunsaturated 17:0	0.022 g
Vitamin D (D2 + D3)	2.4595 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.001 g
Cryptoxanthin, beta	44.5695 g
Vitamin D3 (cholecalciferol)	2.4595 g
Vitamin E (alpha-tocopherol)	1.5085 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.058 g
Fatty acids, total trans	0.038 g
Fatty acids, total trans-monoenoic	0.026 g
Magnesium, Mg	142.0485 mg
Lysine	2.9941 g
Potassium, K	1935.25 mg
Cystine	0.5501 g
Fluoride, F	1.485 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Milk	0.5 cup	74.42	5.8316	3.9894
Salt	1 teaspoon	0	0	0
Butter	2 tablespoons	171	7.857	14.4
Onion	0.5	14	3.269	0.035
Potato	2 cups	231	52.47	0.27
Paprika	0.25 teaspoon	1.6215	0.3104	0.0741
Egg	2	143	0.72	9.51
Cheese	0.5 cup	238.275	1.5795	19.3995