1. Preheat broiler. 2. Cook garlic in oil in a 10-inch well-seasoned cast-iron or other ovenproof skillet over moderate heat, stirring occasionally, until golden, about 2 minutes. 3. Discard garlic and add arugula, then cook, stirring frequently, until wilted, 1 to 2 minutes. 4. Whisk together eggs, egg whites, salt, and pepper until combined, then pour over arugula in skillet and cook, undisturbed, over moderate heat until almost set, 5 to 6 minutes. 5. Add sliced tomatoes and sprinkle cheese evenly on top and broil 4 to 5 inches from heat until eggs are just set and cheese is melted, 1 to 2 minutes. 6. Can be served warm or cold. ---------------------------------------------------------------------------
Nutrition
Ingredients
