1. Bring broth and dill to a boil in a large saucepan. 2. Add orzo & reduce heat and simmer 5 minutes or until orzo is slightly tender. 3. Remove from heat. 4. Place eggs and juice in a blender or food processor, process until smooth. 5. Remove 1 cup broth from pan with a ladle, making sure to leave out orzo. 6. With blender or processor on, slowly add broth, process until smooth. 7. Add carrot, salt, pepper and chicken to pan. 8. Bring to a simmer over medium-low heat and cook 5 minutes or until chicken and orzo are done. 9. Reduce heat to low. 10. Slowly stir in egg mixture; and cook 30 seconds, stirring constantly(do not boil). 11. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
