1. In deep, large skillet brown beef with olive oil, garlic, black and white pepper. 2. Add onions and cook for another 2 minutes. 3. Pour broth and red wine over beef and onions and bring to a simmer. 4. Add bay leaf and simmer for 10 minutes or so to absorb flavors, adding spices to taste. 5. Add sliced mushrooms and cook until desired consistency, approximately 5-7 minutes. 6. Mix cold water and corn starch in cup and spoon into skillet until desired thickness of gravy is achieved. 7. Remove bay leaf and cook and additional 5 minutes to ensure starch is cooked (no starchy flavor left over). 8. Be sure to stir fairly frequently. 9. If desired, mix in sour cream for a creamy gravy or leave alone for burgundy flavor. 10. Serve over your favorite pasta (i.e. Cellentani,farfalle, ziti, etc) or mashed potatoes and a fresh veggie like sautéed green beans or green salad. 11. Enjoy! ;). ---------------------------------------------------------------------------
Nutrition
Ingredients
