1. Cook beef, onion and garlic in large saucepan over medium high heat until beef is brown, stirring to seperate meat; drain fat. 2. Process tomatoes with juice in covered blender or food processor until smooth. 3. Add tomatoes, water, bouillon cubes and pepper to meat mixture. 4. Bring to a boil; reduce heat to low. 5. Simmer uncovered for 20 minutes. 6. Add orzo (or rice) and vegetables. 7. Simmer and addtional 15 minutes. 8. Serve with Fench bread if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
