1. Warm the tortillas in the microwave for a few seconds and place each on a serving plate. 2. Crack all 6 eggs into a large measuring cup or a small mixing bowl; add milk or cream; whisk slightly and set aside. 3. In a nonstick skillet heat the bacon grease or oil over medium heat and add vegetables and meat, sautee 3-5 minutes or until vegetables are tender. 4. Pour the egg mixture over the vegetables and meat in the skillet and sprinkle with salt, pepper and taco seasoning. 5. Scramble till almost done, then remove from heat and fold in the cheese until melted. 6. Put a third of the mixture onto each burrito and roll up. 7. Enjoy! ---------------------------------------------------------------------------
Nutrition
Ingredients
