1. Unroll cresent rolls and separate into 4 rectangles; press perforations to seal. 2. Cut each rectangle in half crosswise, and place on a baking sheet. 3. Beat cream cheese, 1/2 cup sugar, and vanilla at medium speed with an electric mixer until smooth. 4. Spread over half of each rectangle, leaving a 1/4-inch border; fold dough over filling, and press edges to seal. 5. Combine remaining 1/4 cup sugar and cinnamon; brush Danish with butter, and sprinkle evenly with sugar mixture. 6. Bake at 375* for 12 to 15 minutes or until golden brown. ---------------------------------------------------------------------------
Nutrition
Ingredients
