1. Heat the oil in a large nonstick skillet over medium-high heat. Add the chicken, carrot, cumin, and chili powder and cook until the chicken is no longer pink, 4 to 5 minutes. 2. Stir in the beans, corn, cheese and salsa and cook until heated through and the cheese melts, about 2 minutes. 3. Meanwhile, stack the tortillas on a microwave-safe plate, uncovered, and heat in the microwave until warmed through, 30 to 45 seconds. 4. Assemble by placing the chicken mixture down the center of each tortilla. Wrap burrito-style and serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
