1. In a large skillet, heat the olive oil and add veggies. Cook until onions get soft and translucent. 2. Add one of the cans of diced tomatoes along with 1 t. of Italian seasoning. Salt and pepper to taste. Let cook over medium-low heat. 3. In a microwave-safe baking dish, pour the other can of diced tomatoes in the bottom. Add the sugar and the rest of the Italian seasonings and stir. 4. Place the chicken thighs on the tomato mixture. Cover with wax paper and microwave on high for 5-6 minutes. 5. Remove and uncover dish from microwave and pour the veggie mix on top. Cover with wax paper and microwave on high for 4-5 minutes. 6. Let cool a bit and serve with instant potatoes, rice or pasta! ---------------------------------------------------------------------------
Nutrition
Ingredients
