1. Heat a nonstick skillet over medium high heat. 2. Add a swirl of olive oil- let it heat-up in order to brown the chicken. 3. Brown the chicken: Add first the chicken thighs & brown for ~ 3 minutes, then the chicken tenders. 4. Remove all chicken from pan when brown,season the chicken with garlic powder, salt & pepper. 5. Reduce heat to medium and return pan to stove. 6. Add red pepper, mushrooms, fresh minced garlic. 7. Cook until mushrooms are darker, tender& releasing juices juices. 8. Add beef broth. 9. Stir in tomatoes with the fresh basil & cilantro or parsley. 10. Add the chicken and simmer~ 5 minutes to fully cook the chicken. 11. Toss cooked pasta with cacciatore. 12. Serve with freshly grated Parmagiano or Romano& crusty bread. 13. Beef Broth is the secret ingredient- Don't omit. ---------------------------------------------------------------------------
Nutrition
Ingredients
