1. Chop the Beans , Onion and Sprigs of Coriander. 2. Break apart the leftover chicken pieces. 3. Heat 1 tablespoon butter in a heavy based pan. 4. Add the beans and onion. 5. Saute for 2 mins and set aside. 6. Add the remaining butter and the leftover rice and saute 7. Add the salt and pepper while stirring. 8. Break 2 eggs and scramble in the same pan and mix with the rice, while sautéing. 9. add the shredded chicken and the veggies to the rice and stir for 2 minutes. 10. Take off the heat and add the coriander sprigs for decoration. 11. Serve hot. ---------------------------------------------------------------------------
Nutrition
Ingredients
