Quick Chicken Paella

1. Heat oil in large nonstick skillet over medium-high heat and cook chicken and chorizo, stirring frequently, 8 minutes or until chicken is almost done.

2. Stir in Recipe Ready Mixed Vegetables and taco seasoning and cook, stirring occasionally, 5 minutes or until vegetables are tender.*

3. Stir in prepared rice and chicken broth; heat through. Season, if desired, with salt and pepper.

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Nutrient	Quantity
Total fats	56.8677 g
Protein	100.1433 g
Carbohydrates	0.945 g
Energy	936.4718 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3755 g
Water	430.9352 g
Aspartic acid	8.4323 g
Calcium, Ca	57.4552 mg
Niacin	47.7518 mg
Vitamin A, RAE	108.8623 g
Arginine	5.8468 g
Riboflavin	0.4436 mg
Fatty acids, total saturated 20:1	0.4662 g
Glutamic acid	13.9525 g
Sodium, Na	1068.2235 mg
Fatty acids, total saturated 16:1 undifferentiated	2.3436 g
Total lipid (fat)	56.8677 g
Manganese, Mn	0.3336 mg
Proline	4.3273 g
Fatty acids, total saturated 16:0	10.2365 g
Fatty acids, total saturated 8:0	0.4488 g
Choline, total	316.232 mg
Sugars, total	0.441 g
Serine	3.3067 g
Fatty acids, total saturated 10:0	0.5032 g
Fatty acids, total saturated 18:0	2.9058 g
Fatty acids, total saturated 20:4 undifferentiated	0.2268 g
Vitamin B-6	2.4292 mg
Selenium, Se	78.1944 g
Ash	6.8871 g
Vitamin D	72.5749 IU
Fatty acids, total saturated 18:1 undifferentiated	16.4207 g
Pantothenic acid	3.6973 mg
Phenylalanine	3.7013 g
Copper, Cu	0.3029 mg
Betaine	39.9162 mg
Thiamin	0.2934 mg
Retinol	108.8623 g
Methionine	2.5537 g
Iron, Fe	3.8732 mg
Carbohydrate, by difference	0.945 g
Phosphorus, P	864.8517 mg
Folate, total	23.1837 g
Tocopherol, gamma	0.2722 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0454 g
Alanine	5.3841 g
Cholesterol	291.5595 mg
Valine	4.6266 g
Fatty acids, total saturated 18:2 undifferentiated	8.3621 g
Glycine	5.5701 g
Fatty acids, total saturated 14:0	2.6059 g
Zinc, Zn	3.8807 mg
Isoleucine	4.8217 g
Fatty acids, total saturated 12:0	6.4374 g
Fatty acids, total polyunsaturated	9.3852 g
Leucine	6.9581 g
Vitamin A, IU	376.4821 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0454 g
Folate, DFE	23.1837 g
Tryptophan	1.075 g
Phytosterols	12.92 mg
Fatty acids, total saturated 6:0	0.0272 g
Tyrosine	3.1026 g
Vitamin B-12	1.7942 g
Vitamin K (phylloquinone)	3.3592 g
Fatty acids, total saturated	23.5402 g
Histidine	2.835 g
Fatty acids, total monounsaturated	19.4698 g
Threonine	3.9417 g
Folate, food	23.1837 g
Vitamin D (D2 + D3)	1.8144 g
Vitamin E (alpha-tocopherol)	1.7555 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0907 g
Fatty acids, total trans	0.4763 g
Magnesium, Mg	115.9182 mg
Lysine	7.8245 g
Potassium, K	1212.1044 mg
Cystine	1.2428 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Chicken breast	1 pound	780.1798	0	41.9573
Vegetable oil	1 tablespoon	117.232	0	13.6
chicken broth	0.5 cup	39.06	0.945	1.3104
chorizo sausage	2 links	0	0	0
taco seasoning	1 package	0	0	0