1. Dice chicken breast and make sure it is cooked all the way through. (My dices are a lil on the chunky side). 2. In a frying pan lightly sautee garlic, carrots and parsnips until tender. 3. Add peppers and cook for a few minutes (I cook them for about 4) 4. Add cooked chicken. 5. Shake in salt and pepper and the basil. 6. Add soup and stir well. 7. Add water. Stir thoroughly. 8. Simmer for about 10 minutes. 9. Serve with buns or on top of diced or mashed potatoes! ---------------------------------------------------------------------------
Nutrition
Ingredients
