1. Mix ginger, turmeric, garlic, chili, half the cilantro, lime juice, 1 tbsp of the oil, salt and pepper in a large bowl. 2. Add chicken strips and coat well. Refrigerate for 20 minutes. 3. Soften the onion in the remaining oil and add the chicken along with it's marinade. 4. Cook on a medium-high heat for 4-5 minutes. 5. Add cream and simmer for 3-4 minutes. 6. Season and add lemon juice to taste along with remaining cilantro. 7. Serve with naan bread, white rice and a cold beer! ---------------------------------------------------------------------------
Nutrition
Ingredients
