1. If tomatoes are not ready crushed, mash thouroughly. Put in Dutch overn. 2. Add onion, green pepper, and garlic. 3. Remove seeds from hot pepper, crumble pepper and add to mixture. 4. Add brown sugar, corn syrup, vinegar, salt, pepper and spices. 5. Bring to a boil. Boil rapidly, stirring occasioanlly for 30 minute or until of desired consistency. 6. Turn into storage jar. Cool, then cover and keep refrigerated. Sauce keeps well for a long time. ---------------------------------------------------------------------------
Nutrition
Ingredients
