Quick Chocolate Fondue For Two

1. In a large saucepan, combine whipping cream, sugar and corn syrup and heat until boiling over medium heat. Remove from heat and stir in chocolate chips and hot fudge topping, mixing well.

2. Transfer into a fondue pot or other receptacle to keep warm while dipping. Yum!

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Nutrient	Quantity
Total fats	85.4244 g
Protein	11.882 g
Carbohydrates	197.3282 g
Energy	1566.1865 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.6046 g
Water	131.8648 g
Aspartic acid	0.6926 g
Calcium, Ca	135.9425 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0144 g
Lutein + zeaxanthin	32.886 g
Fiber, total dietary	3.402 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0702 g
Fatty acids, total saturated 22:0	0.0327 g
Carotene, beta	129.6 g
Niacin	2.3628 mg
Vitamin A, RAE	739.8 g
Fatty acids, total trans-polyenoic	0.4248 g
Arginine	0.3637 g
Riboflavin	0.5482 mg
Fatty acids, total trans-polyenoic 22:4	0.018 g
Fatty acids, total polyunsaturated 15:0	0.6354 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.2196 g
Fatty acids, total saturated 20:1	0.117 g
Glutamic acid	3.1037 g
Sodium, Na	576.982 mg
Theobromine	119.07 mg
Fatty acids, total saturated 16:1 undifferentiated	1.2205 g
Total lipid (fat)	85.4244 g
Manganese, Mn	0.4808 mg
Proline	1.2558 g
Fatty acids, total saturated 16:0	20.4049 g
Fatty acids, total polyunsaturated 16:1 t	0.1962 g
Fatty acids, total saturated 8:0	0.6912 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	1.5732 g
Sucrose	50.091 g
Choline, total	35.7966 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.3384 g
Fatty acids, total polyunsaturated 18:1 t	1.6038 g
Sugars, total	158.034 g
Caffeine	14.742 mg
Serine	0.5117 g
Fatty acids, total saturated 10:0	1.629 g
Fatty acids, total saturated 18:0	9.3939 g
Fatty acids, total saturated 20:4 undifferentiated	0.1044 g
Vitamin B-6	0.0879 mg
Selenium, Se	12.8008 g
Ash	2.6506 g
Vitamin D	113.4 IU
Fatty acids, total saturated 18:1 undifferentiated	20.4513 g
Pantothenic acid	1.0781 mg
Phenylalanine	0.5538 g
Fatty acids, total polyunsaturated 22:1 c	0.0054 g
Copper, Cu	0.2556 mg
Thiamin	0.3845 mg
Retinol	729 g
Methionine	0.2356 g
Iron, Fe	4.0183 mg
Carbohydrate, by difference	197.3282 g
Phosphorus, P	176.347 mg
Folate, total	77.508 g
Tocopherol, gamma	0.432 mg
Fatty acids, total saturated 4:0	1.3176 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0162 g
Fatty acids, total saturated 22:1 undifferentiated	0.0054 g
Alanine	0.3679 g
Cholesterol	203.4 mg
Valine	0.6167 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0738 g
Fatty acids, total saturated 18:2 undifferentiated	8.3507 g
Glycine	0.3343 g
Fatty acids, total saturated 14:0	6.0389 g
Zinc, Zn	1.4913 mg
Isoleucine	0.5282 g
Fatty acids, total saturated 12:0	1.89 g
Fatty acids, total polyunsaturated	9.2229 g
Fatty acids, total saturated 14:1	0.6192 g
Fatty acids, total polyunsaturated 17:1	0.117 g
Leucine	0.8952 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.4176 g
Tocotrienol, alpha	0.162 mg
Fatty acids, total trans-polyenoic 18:3i	0.0072 g
Vitamin A, IU	2647.134 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.036 g
Folate, DFE	116.064 g
Tryptophan	0.2129 g
Vitamin C, total ascorbic acid	1.08 mg
Folic acid	55.566 g
Fatty acids, total polyunsaturated 16:1 c	0.9846 g
Fatty acids, total polyunsaturated 18:1 c	12.7404 g
Fatty acids, total saturated 20:0	0.1515 g
Fatty acids, total saturated 6:0	1.0962 g
Lactose	5.256 g
Tyrosine	0.4465 g
Vitamin B-12	0.288 g
Vitamin K (phylloquinone)	10.4094 g
Fatty acids, total saturated	48.2185 g
Histidine	0.2492 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0036 g
Fatty acids, total monounsaturated	22.5303 g
Threonine	0.4241 g
Folate, food	20.808 g
Fatty acids, total polyunsaturated 17:0	0.3905 g
Vitamin D (D2 + D3)	2.88 g
Fatty acids, total polyunsaturated 24:0	0.0162 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0036 g
Vitamin D3 (cholecalciferol)	2.88 g
Vitamin E (alpha-tocopherol)	3.323 mg
Fatty acids, total trans	2.2248 g
Fatty acids, total trans-monoenoic	1.8 g
Magnesium, Mg	50.7505 mg
Lysine	0.4761 g
Potassium, K	338.4535 mg
Cystine	0.1563 g
Fluoride, F	5.4 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
heavy whipping cream	1.5 cups	612	4.932	64.944
chocolate chip	4 ounces	511.434	76.5337	20.3099
corn syrup	0.25 cup	241.2575	65.4635	0.1705
fudge topping	1 jar	0	0	0