1. Heat oil and butter in a large skillet over medium heat until butter melts. 2. To the pan add chicken, onion, pepper, and seasonings until the chicken is cooked through and the vegetables are soft. 3. Stir in the rice, stock, and soup and simmer over low heat until rice is tender, stirring occasionally. 4. Serve and enjoy! This would also make a good filling for burritos/enchiladas. ---------------------------------------------------------------------------
Nutrition
Ingredients
