1. In a large saucepan, heat oil over medium high heat. Add ham and 2/3 cup onion. Cook, stirring, until onion is softened, about 3 minutes. 2. Puree 2 cans of beans with their liquid. Add puree, remaining beans, vegetable broth, cumin, hot sauce and oregano to saucepan. 3. Cook over medium heat, stirring, until heated through, 8-10 minutes. 4. Add sherry and season with salt and pepper. Serve garnished with remaining onion and sour cream. ---------------------------------------------------------------------------
Nutrition
Ingredients
