Quick Cucumber Pickles With Rye Bread And Cheese

1. Cut cucumbers crosswise into 1/8-inch-thick slices, then toss with salt in a colander and let stand 15 minutes.

2. Rinse and drain cucumbers and pat dry with paper towels.

3. Whisk together vinegar and sugar until sugar is dissolved.

4. Add mustard, horseradish, and dill; mix well.

5. Stir in cucumber and chill at least 5 minutes. Can be made several hours ahead.

6. Slice bread and cheese and serve with pickles.

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Nutrient	Quantity
Total fats	0.0899 g
Protein	0.2373 g
Carbohydrates	52.8418 g
Energy	232.5742 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.006 g
Water	124.2787 g
Aspartic acid	0.0019 g
Calcium, Ca	25.207 mg
Lutein + zeaxanthin	131.55 g
Fiber, total dietary	0.4537 g
Carotene, beta	62.75 g
Niacin	0.0753 mg
Vitamin A, RAE	7.4321 g
Arginine	0.0008 g
Riboflavin	0.0078 mg
Fatty acids, total saturated 20:1	0.0008 g
Glutamic acid	0.0016 g
Sodium, Na	50.5293 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0001 g
Total lipid (fat)	0.0899 g
Manganese, Mn	0.3404 mg
Fructose	0.3585 g
Proline	0.0014 g
Fatty acids, total saturated 16:0	0.0066 g
Sucrose	50.091 g
Choline, total	0.6675 mg
Sugars, total	51.4142 g
Serine	0.0009 g
Fatty acids, total saturated 18:0	0.0023 g
Vitamin B-6	0.0146 mg
Selenium, Se	0.431 g
Ash	0.5263 g
Fatty acids, total saturated 18:1 undifferentiated	0.0176 g
Pantothenic acid	0.0189 mg
Phenylalanine	0.0004 g
Copper, Cu	0.0265 mg
Thiamin	0.0039 mg
Methionine	0.0001 g
Iron, Fe	0.5619 mg
Carbohydrate, by difference	52.8418 g
Phosphorus, P	15.5621 mg
Folate, total	6.9544 g
Fatty acids, total saturated 22:1 undifferentiated	0.0021 g
Alanine	0.0013 g
Valine	0.0009 g
Fatty acids, total saturated 18:2 undifferentiated	0.0297 g
Glycine	0.0009 g
Carotene, alpha	0.35 g
Glucose (dextrose)	0.1195 g
Fatty acids, total saturated 14:0	0.0001 g
Zinc, Zn	0.1598 mg
Isoleucine	0.0011 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	0.0357 g
Leucine	0.0009 g
Vitamin A, IU	148.9714 IU
Folate, DFE	6.9544 g
Tryptophan	0.0001 g
Vitamin C, total ascorbic acid	5.4128 mg
Phytosterols	0.9 mg
Tyrosine	0.0005 g
Vitamin K (phylloquinone)	9.1425 g
Fatty acids, total saturated	0.0097 g
Histidine	0.0004 g
Fatty acids, total monounsaturated	0.0207 g
Threonine	0.0004 g
Folate, food	6.9544 g
Cryptoxanthin, beta	1.4 g
Vitamin E (alpha-tocopherol)	0.0714 mg
Magnesium, Mg	11.1109 mg
Lysine	0.0014 g
Potassium, K	144.0251 mg
Cystine	0.0001 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.25 cup	201.495	50.399	0
English cucumber	2	0	0	0
Rye bread	1 loaf	0	0	0
Cheese	12 ounces	0	0	0
Mustard	1 tablespoon	0.945	0.1634	0.0147
dill	1 tablespoon	0	0	0
kosher salt	2 teaspoons	0	0	0
cider vinegar	0.5 cup	25.095	1.1114	0
horseradish	2 teaspoons	4.8	1.129	0.069