1. Sift flour into a bowl, Rub in butter with fingertips & stir in sugar. 2. Make a well in the centre & add combined egg & milk all at once, reserving about 2 teaspoons. 3. Mix quickly to a soft dough, turn onto a lightly floured board & knead gently. 4. Roll mixture into a square shape about 1cm thick. 5. Cut into 4 squares & spread evenly with custard, fold corners into the centre & top with 3 or 4 apricot halves, brush with remaining milk mixture. 6. Arrange on a baking paper-lined tray and bake at 200.C for 15-20 mins or until cooked. 7. Brush with maple syrup or honey & serve with extra custard. 8. If preferred use squares of prepared sweet puff pastry. ---------------------------------------------------------------------------
Nutrition
Ingredients
