Quick, Easy And Tasty Spaghetti Carbonara

1. Cook spaghetti until al dente.

2. Meanwhile, cook bacon (I use microwave), drain thoroughly.

3. Grate cheese.

4. Drain spaghetti.

5. While still very hot stir in beaten egg, then cheese, butter and pepper.

6. Add cooked bacon.

7. Blend thoroughly.

8. Serve immediately.

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Nutrient	Quantity
Total fats	21.9477 g
Protein	25.0745 g
Carbohydrates	35.8886 g
Energy	423.8067 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4927 g
Water	249.3001 g
Aspartic acid	1.3055 g
Calcium, Ca	446.1631 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	6.1919 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	149.0494 g
Niacin	4.0296 mg
Vitamin A, RAE	106.5078 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	1.2771 g
Riboflavin	0.4373 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0564 g
Glutamic acid	2.2662 g
Sodium, Na	476.7553 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1818 g
Total lipid (fat)	21.9477 g
Manganese, Mn	0.7346 mg
Proline	0.5475 g
Fatty acids, total saturated 16:0	3.0231 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0188 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Choline, total	170.1173 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	6.8946 g
Serine	0.8312 g
Fatty acids, total saturated 10:0	0.0408 g
Fatty acids, total saturated 18:0	1.2179 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	0.3888 mg
Selenium, Se	29.0204 g
Ash	4.585 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	7.5399 g
Pantothenic acid	1.7912 mg
Phenylalanine	0.6776 g
Copper, Cu	0.6113 mg
Betaine	0.15 mg
Thiamin	0.5038 mg
Retinol	91.7 g
Methionine	0.3823 g
Iron, Fe	3.8311 mg
Carbohydrate, by difference	35.8886 g
Phosphorus, P	561.8155 mg
Folate, total	87.6155 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.0506 g
Alanine	0.7035 g
Cholesterol	192 mg
Valine	0.7865 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	7.2117 g
Glycine	0.6319 g
Carotene, alpha	36.2874 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.2076 g
Zinc, Zn	3.3679 mg
Isoleucine	0.6197 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0465 g
Fatty acids, total polyunsaturated	7.865 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	1.0293 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	607.5551 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	87.6155 g
Tryptophan	0.2209 g
Vitamin C, total ascorbic acid	4.7627 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Fatty acids, total saturated 6:0	0.0288 g
Tyrosine	0.5187 g
Vitamin B-12	0.775 g
Vitamin K (phylloquinone)	2.3112 g
Fatty acids, total saturated	4.778 g
Histidine	0.3366 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	7.7962 g
Threonine	0.5405 g
Folate, food	87.6155 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.8318 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	74.0155 mg
Lysine	0.6772 g
Potassium, K	618.1396 mg
Cystine	0.2553 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Spaghetti	8 ounces	70.3067	15.6716	1.2927
Parmesan cheese	6 tablespoons	111	12	1.5
Egg	1	71.5	0.36	4.755
Bacon	3 slices	0	0	0
Pepper	0	0	0	0