Quick, Easy, Creamy, Tomato Pasta Sauce

1. Heat a saute pan on medium heat.

2. Pour in the olive oil.

3. Stir the tomato paste gently into the oil.

4. It may not completely mix just yet.

5. (Don't get the heat too high).

6. Add the cream and stir into the tomato mixture.

7. Heat it gently so that it almost starts to simmer.

8. At this point it is done.

9. Add the crushed garlic and fresh ground pepper.

10. Serve immediately over or in your pasta, and garnish with lots of fresh chopped basil.

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Nutrient	Quantity
Total fats	0.799 g
Protein	7.344 g
Carbohydrates	32.147 g
Energy	139.4 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0119 g
Water	124.95 g
Aspartic acid	1.1237 g
Calcium, Ca	61.2 mg
Fiber, total dietary	6.97 g
Carotene, beta	1531.7 g
Niacin	5.2292 mg
Vitamin A, RAE	129.2 g
Arginine	0.1734 g
Riboflavin	0.2601 mg
Fatty acids, total saturated 20:1	0.0017 g
Glutamic acid	3.587 g
Sodium, Na	100.3 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0034 g
Total lipid (fat)	0.799 g
Manganese, Mn	0.5134 mg
Fructose	9.945 g
Proline	0.1275 g
Fatty acids, total saturated 16:0	0.1411 g
Sucrose	0.51 g
Choline, total	65.45 mg
Sugars, total	20.706 g
Serine	0.2142 g
Fatty acids, total saturated 18:0	0.0272 g
Vitamin B-6	0.3672 mg
Selenium, Se	9.01 g
Ash	4.76 g
Fatty acids, total saturated 18:1 undifferentiated	0.1088 g
Pantothenic acid	0.2414 mg
Phenylalanine	0.221 g
Copper, Cu	0.6205 mg
Betaine	0.68 mg
Thiamin	0.102 mg
Methionine	0.0459 g
Iron, Fe	5.066 mg
Carbohydrate, by difference	32.147 g
Phosphorus, P	141.1 mg
Folate, total	20.4 g
Tocopherol, gamma	0.884 mg
Lycopene	48898.8 g
Alanine	0.2261 g
Valine	0.1496 g
Fatty acids, total saturated 18:2 undifferentiated	0.2584 g
Glycine	0.1615 g
Carotene, alpha	49.3 g
Glucose (dextrose)	9.775 g
Fatty acids, total saturated 14:0	0.0017 g
Zinc, Zn	1.071 mg
Isoleucine	0.1513 g
Maltose	0.476 g
Fatty acids, total polyunsaturated	0.272 g
Leucine	0.2108 g
Vitamin A, IU	2592.5 IU
Folate, DFE	20.4 g
Tryptophan	0.0527 g
Vitamin C, total ascorbic acid	37.23 mg
Starch	0.374 g
Tyrosine	0.1122 g
Vitamin K (phylloquinone)	19.38 g
Fatty acids, total saturated	0.17 g
Histidine	0.1207 g
Fatty acids, total monounsaturated	0.1139 g
Threonine	0.2261 g
Folate, food	20.4 g
Vitamin E (alpha-tocopherol)	7.31 mg
Magnesium, Mg	71.4 mg
Lysine	0.2278 g
Potassium, K	1723.8 mg
Cystine	0.0782 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	1	0	0	0
Cream	3 tablespoons	0	0	0
Olive oil	1 tablespoon	0	0	0
black pepper	0	0	0	0
Water	2 tablespoons	0	0	0
Tomato paste	1 can	139.4	32.147	0.799
Basil	0	0	0	0