1. Spray large skillet with cooking spray. 2. Add tortillas, onions and chicken to skillet. Cook over medium-high heat for about 7 minutes, stirring frequently or until tortillas are crisp and lightly browned. 3. Add the black beans, tomato sauce, and enchilada sauce; mix well. Cover skillet and cook for about 5 minutes. 4. Stir once again. 5. Top with the cheese. Cover skillet for about 1 minute to melt the cheese. 6. Remove from heat. 7. Scatter dallops of sour cream around on top of the cheese. Sprinkle the dallops with the cilantro. 8. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
