Quick Faux Pho

Quick Faux Pho


1. Put broth in a large pot. Cover and bring to a boil over medium-high heat.

2. NOTE - I like to simmer the broth with a 1" piece of fresh ginger (quartered) and a cinnamon stick for 30 minutes, remove the items and bring to a boil. It makes it not-so-quick, but it is more flavorful.

3. Add the noodles, reduce heat to medium and boil gently, uncovered, 6-8 minutes or until noodles are tender, stirring occasionally.

4. Stir in the spinach and basil for the last minute of cooking time.

5. Divide beef among 4 serving bowls. Ladle soup over the pastrami, sprinkle with green onions and drizzle with chili sauce.

6. Serve with lime.

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Nutrition

Ingredients