Quick Fix Lasagna

1. Preheat oven to 375°F.

2. Grease a 9x13 baking pan.

3. Place small amount of spaghetti sauce in the bottom of the pan.

4. Place 3 strips of uncooked lasagna noodles in pan; spread with 1/3 spaghetti sauce, 1/3 ricotta and 1/3 mozzarella cheeses.

5. Repeat layers twice.

6. Sprinkle with romano cheese.

7. Bake, covered, for 30 minutes.

8. Remove cover and bake 30 minutes longer.

9. Let stand 10 minutes before cutting and serving.

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Nutrient	Quantity
Total fats	71.0887 g
Protein	136.8239 g
Carbohydrates	230.8581 g
Energy	2120.4416 kCal
Fatty acids, total saturated 18:3 undifferentiated	2.235 g
Water	1011.9313 g
Aspartic acid	6.9605 g
Calcium, Ca	1556.8045 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0204 g
Lutein + zeaxanthin	182.5719 g
Fiber, total dietary	21.7727 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0374 g
Fatty acids, total saturated 22:0	0.1214 g
Carotene, beta	994.5171 g
Niacin	7.4329 mg
Hydroxyproline	0.0363 g
Fatty acids, total saturated 18:4	0.0068 g
Vitamin A, RAE	476.2342 g
Fatty acids, total trans-polyenoic	0.3878 g
Arginine	4.4838 g
Riboflavin	13.3073 mg
Fatty acids, total trans-polyenoic 22:4	0.017 g
Tocopherol, beta	0.2722 mg
Fatty acids, total polyunsaturated 15:0	0.3085 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.7826 g
Fatty acids, total saturated 20:1	0.279 g
Glutamic acid	30.4885 g
Sodium, Na	5742.4239 mg
Fatty acids, total saturated 16:1 undifferentiated	0.7484 g
Total lipid (fat)	71.0887 g
Manganese, Mn	3.1672 mg
Fructose	0.6804 g
Proline	14.32 g
Fatty acids, total saturated 16:0	13.2005 g
Fatty acids, total polyunsaturated 16:1 t	0.0953 g
Fatty acids, total saturated 8:0	0.3096 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	14.6487 g
Choline, total	258.0117 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.1905 g
Fatty acids, total polyunsaturated 18:1 t	0.7824 g
Sugars, total	33.2147 g
Serine	5.1664 g
Fatty acids, total saturated 10:0	0.7779 g
Fatty acids, total saturated 18:0	5.8807 g
Fatty acids, total saturated 20:4 undifferentiated	0.2199 g
Vitamin B-6	1.1928 mg
Selenium, Se	201.1482 g
Ash	23.3586 g
Menaquinone-4	7.1441 g
Fatty acids, total saturated 18:1 undifferentiated	16.318 g
Pantothenic acid	1.9368 mg
Phenylalanine	5.408 g
Fatty acids, total polyunsaturated 22:1 c	0.0034 g
Copper, Cu	1.9286 mg
Thiamin	1.8891 mg
Retinol	391.1842 g
Methionine	2.0605 g
Iron, Fe	17.3709 mg
Carbohydrate, by difference	230.8581 g
Phosphorus, P	2070.4222 mg
Folate, total	539.7624 g
Tocopherol, gamma	13.5057 mg
Fatty acids, total saturated 4:0	0.5613 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0623 g
Fatty acids, total saturated 22:1 undifferentiated	0.0034 g
Lycopene	29030.4 g
Alanine	3.5494 g
Cholesterol	276.6274 mg
Valine	5.5815 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0408 g
Fatty acids, total saturated 18:2 undifferentiated	17.8988 g
Glycine	3.1378 g
Glucose (dextrose)	2.1432 g
Fatty acids, total saturated 14:0	3.0401 g
Zinc, Zn	13.6292 mg
Isoleucine	4.6199 g
Maltose	2.0412 g
Tocopherol, delta	4.6607 mg
Fatty acids, total saturated 12:0	0.9208 g
Fatty acids, total polyunsaturated	20.6518 g
Fatty acids, total saturated 14:1	0.2847 g
Fatty acids, total polyunsaturated 17:1	0.0714 g
Leucine	8.9857 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.381 g
Fatty acids, total trans-polyenoic 18:3i	0.0068 g
Vitamin A, IU	2972.0598 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0476 g
Folate, DFE	687.184 g
Tryptophan	1.312 g
Vitamin C, total ascorbic acid	48.9888 mg
Folic acid	335.664 g
Fatty acids, total polyunsaturated 16:1 c	0.4014 g
Galactose	0.7824 g
Fatty acids, total polyunsaturated 18:1 c	12.6756 g
Fatty acids, total saturated 20:0	0.152 g
Tocotrienol, beta	0.4082 mg
Fatty acids, total saturated 6:0	0.4491 g
Starch	73.72 g
Lactose	3.9803 g
Tyrosine	3.2682 g
Vitamin B-12	6.0428 g
Vitamin K (phylloquinone)	92.9864 g
Fatty acids, total saturated	26.0622 g
Histidine	2.7795 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1531 g
Fatty acids, total monounsaturated	17.7774 g
Threonine	3.5108 g
Folate, food	115.648 g
Fatty acids, total polyunsaturated 17:0	0.2222 g
Fatty acids, total polyunsaturated 24:0	0.051 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0034 g
Cryptoxanthin, beta	3.4019 g
Vitamin E (alpha-tocopherol)	8.1867 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	1.2655 g
Fatty acids, total trans-monoenoic	0.8777 g
Magnesium, Mg	252.854 mg
Lysine	5.9704 g
Potassium, K	2239.3359 mg
Cystine	1.5116 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	12 ounces	1102.2283	92.6008	60.7927
romano cheese	0.25 cup	0	0	0
spaghetti sauce	32 ounces	816.48	138.2573	9.1627
lasagna noodle	8 ounces	201.7333	0	1.1333
curd cottage cheese	15 ounces	201.7333	0	1.1333