Quick Garlic Aioli

1. Stir mayonnaise, garlic, lemon juice, and cayenne pepper together in a small bowl. Cover bowl with plastic wrap and refrigerate at least 1 hour before serving.

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Nutrient	Quantity
Total fats	92.901 g
Protein	1.4977 g
Carbohydrates	4.0914 g
Energy	854.6428 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7393 g
Water	152.9442 g
Aspartic acid	0.044 g
Calcium, Ca	17.3715 mg
Lutein + zeaxanthin	81.1691 g
Fiber, total dietary	0.2654 g
Fatty acids, total saturated 22:0	0.1601 g
Carotene, beta	94.7725 g
Niacin	0.1099 mg
Vitamin A, RAE	20.9011 g
Arginine	0.0571 g
Riboflavin	0.0132 mg
Fatty acids, total polyunsaturated 15:0	0.0118 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0014 g
Fatty acids, total saturated 20:1	0.29 g
Glutamic acid	0.0724 g
Sodium, Na	1857.7163 mg
Fatty acids, total saturated 16:1 undifferentiated	1.0768 g
Total lipid (fat)	92.901 g
Manganese, Mn	0.1708 mg
Fructose	0.1678 g
Proline	0.009 g
Fatty acids, total saturated 16:0	10.1669 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0018 g
Sucrose	0.0656 g
Choline, total	23.8036 mg
Sugars, total	0.4859 g
Serine	0.0171 g
Fatty acids, total saturated 10:0	0.0032 g
Fatty acids, total saturated 18:0	1.841 g
Vitamin B-6	0.1256 mg
Selenium, Se	6.6391 g
Ash	4.9298 g
Fatty acids, total saturated 18:1 undifferentiated	67.1754 g
Pantothenic acid	0.2082 mg
Phenylalanine	0.0165 g
Copper, Cu	0.0738 mg
Thiamin	0.0407 mg
Retinol	11.6 g
Methionine	0.0068 g
Iron, Fe	0.174 mg
Carbohydrate, by difference	4.0914 g
Phosphorus, P	50.1196 mg
Folate, total	3.4392 g
Alanine	0.0119 g
Cholesterol	76.56 mg
Valine	0.0262 g
Fatty acids, total saturated 18:2 undifferentiated	8.5896 g
Glycine	0.018 g
Glucose (dextrose)	0.151 g
Fatty acids, total saturated 14:0	0.0375 g
Zinc, Zn	0.2772 mg
Isoleucine	0.0195 g
Fatty acids, total saturated 12:0	0.0002 g
Fatty acids, total polyunsaturated	9.3289 g
Fatty acids, total saturated 14:1	0.0003 g
Leucine	0.0277 g
Vitamin A, IU	210.9362 IU
Folate, DFE	3.4392 g
Tryptophan	0.0059 g
Vitamin C, total ascorbic acid	8.7958 mg
Phytosterols	0.0934 mg
Fatty acids, total polyunsaturated 18:1 c	0.0006 g
Fatty acids, total saturated 20:0	0.1508 g
Tyrosine	0.0073 g
Vitamin B-12	0.2784 g
Vitamin K (phylloquinone)	124.8273 g
Fatty acids, total saturated	12.4762 g
Histidine	0.0102 g
Fatty acids, total monounsaturated	68.5424 g
Threonine	0.0141 g
Folate, food	3.4392 g
Fatty acids, total polyunsaturated 17:0	0.0464 g
Fatty acids, total polyunsaturated 24:0	0.0557 g
Cryptoxanthin, beta	14.6035 g
Vitamin E (alpha-tocopherol)	5.1445 mg
Magnesium, Mg	7.976 mg
Lysine	0.0246 g
Potassium, K	125.9833 mg
Cystine	0.0058 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic	3 cloves	13.41	2.9754	0.045
Lemon juice	1 tablespoon	3.355	1.0523	0.0366
Mayonnaise	1 cup	837.52	0	92.8
cayenne pepper	1 pinch	0.3578	0.0637	0.0194