Quick Garlic Breadsticks

1. Preheat an oven to 400 degrees F (200 degrees C). Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside.

2. Stir together the Parmesan cheese, garlic powder, and basil in a small bowl; set aside. Spread the cut sides of the hot dog buns with margarine. Sprinkle with the Parmesan cheese mixture and place, margarine-side-up, onto a baking sheet.

3. Bake in the preheated oven until golden brown, about 10 minutes.

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Nutrient	Quantity
Total fats	23.2293 g
Protein	4.7947 g
Carbohydrates	6.5318 g
Energy	250.2222 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.4335 g
Water	6.3006 g
Aspartic acid	0.0796 g
Calcium, Ca	92.4725 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0007 g
Lutein + zeaxanthin	49.9083 g
Fiber, total dietary	0.2931 g
Fatty acids, total saturated 22:0	0.0009 g
Carotene, beta	201.0743 g
Niacin	0.0592 mg
Vitamin A, RAE	237.29 g
Arginine	0.114 g
Riboflavin	0.0205 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0004 g
Fatty acids, total saturated 20:1	0.0076 g
Glutamic acid	0.1663 g
Sodium, Na	382.8213 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0676 g
Total lipid (fat)	23.2293 g
Manganese, Mn	0.0404 mg
Fructose	0.0098 g
Proline	0.0663 g
Fatty acids, total saturated 16:0	2.8409 g
Fatty acids, total saturated 8:0	0.0056 g
Sucrose	0.0636 g
Choline, total	3.7332 mg
Sugars, total	0.2279 g
Serine	0.0296 g
Fatty acids, total saturated 10:0	0.0126 g
Fatty acids, total saturated 18:0	2.0097 g
Vitamin B-6	0.0652 mg
Selenium, Se	5.0735 g
Ash	1.3269 g
Fatty acids, total saturated 18:1 undifferentiated	11.1559 g
Pantothenic acid	0.0485 mg
Phenylalanine	0.029 g
Copper, Cu	0.0219 mg
Betaine	0.1926 mg
Thiamin	0.0216 mg
Retinol	220.476 g
Methionine	0.0096 g
Iron, Fe	0.7032 mg
Carbohydrate, by difference	6.5318 g
Phosphorus, P	89.8147 mg
Folate, total	4.8397 g
Tocopherol, gamma	0.0014 mg
Fatty acids, total saturated 4:0	0.0162 g
Alanine	0.0244 g
Cholesterol	2 mg
Valine	0.0379 g
Fatty acids, total saturated 18:2 undifferentiated	5.4871 g
Glycine	0.0225 g
Glucose (dextrose)	0.0024 g
Fatty acids, total saturated 14:0	0.1071 g
Zinc, Zn	0.3999 mg
Isoleucine	0.0284 g
Fatty acids, total saturated 12:0	0.014 g
Fatty acids, total polyunsaturated	5.9213 g
Leucine	0.048 g
Vitamin A, IU	1070.4098 IU
Folate, DFE	4.8397 g
Tryptophan	0.0075 g
Vitamin C, total ascorbic acid	0.2526 mg
Phytosterols	41.42 mg
Galactose	0.0024 g
Fatty acids, total polyunsaturated 18:1 c	0.0033 g
Fatty acids, total saturated 6:0	0.0096 g
Tyrosine	0.0261 g
Vitamin B-12	0.1382 g
Vitamin K (phylloquinone)	3.7165 g
Fatty acids, total saturated	5.0285 g
Histidine	0.0152 g
Fatty acids, total monounsaturated	11.2316 g
Threonine	0.0235 g
Folate, food	4.8397 g
Cryptoxanthin, beta	0.4063 g
Vitamin E (alpha-tocopherol)	0.9061 mg
Magnesium, Mg	7.7983 mg
Lysine	0.044 g
Potassium, K	111.4328 mg
Fatty acids, total polyunsaturated 24:1 c	0.0003 g
Cystine	0.0103 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Garlic powder	1 teaspoon	10.261	2.2546	0.0226
Parmesan cheese	2 tablespoons	37	4	0.5
Hot dog bun	4	0	0	0
Basil	1 teaspoon	0.2032	0.0234	0.0057
margarine	2 tablespoons	202.758	0.2538	22.701